Restaurant of the Matsusaka beef (WAGYU)

Matsusaka Maruyoshi are butchers and restaurants of a Matsusakabeef.

What is Matsusaka Beef?

The history of the origin of the Matsusaka beef

Matsusaka beef is beautifully marbled, tender, deeply and richly flavorful, and soft texture for the low melting point of fat.

in addition,

  1. Matsusaka beef cattle are only grown in towns and villages in Matsusaka by only registered members of Matsusaka beef.
  2. Only Japanese Black and heifer registered to Matsusaka beef identification management system are Matsusaka beef cattle.
  3. The cattle are grown in the Matsusaka beef produced area for the longest period of time in any other places, and Matsusaka has to be the last place to be for them during fattening period.
  4. Only those that satisfy conditions such as beef carcass evaluation system are Matsusaka beef cattle.
Proof of the Matsusaka beef
Restaurant of the Matsusaka beef (WAGYU)